Equipment

Standard formulation equipment:

 

Manual ustensils:

– Containers – different volumes and distribution systems
– Spoons (standardized size) / Disposable pipettes
– Whip / fork
– Flexible spatula
– Funnel

 

Electronic equipment:

– Heating plate
– Digital scale (precision 0,1 grams)
– Thermometer
– pH meter is very useful (or pH measuring bands)
– Electric blender

 

And also: alcohol 70% or 90% to sterilize your ustensils.