Xanthan gum

Composition (INCI) Xanthan gum, polysaccharide
Form White powder
Origin corn starch or sucrose fermentation
Elaboration process After fermentation of sugar by Xanthomonas campestris, precipitated with isopropyl alcohol, dried, and ground
Functions Thickening agent, emulsifying
Dosage 0,50%
Solubility Soluble in water
Standard conservation
Usage precautions Not recommended in case of gluten allergy

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